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Cheesy Potatoes
Get ready to enjoy a delicious comfort food classic – the Cheesy Potato Casserole, also known as “Funeral Potatoes.” It’s a favorite at family gatherings, church potlucks, and holidays in the United States. This dish has tender potatoes, lots of melted cheese, and a crunchy topping. It’s sure to become a hit with your family.
This Cheesy Potato Casserole recipe is perfect for any occasion. It’s a side dish that combines creamy, cheesy goodness. Your guests and loved ones will love it.
Key Takeaways
- Cheesy Potato Casserole, also known as “Funeral Potatoes,” is a beloved family favorite dish.
- It’s a crowd-pleasing side dish perfect for large gatherings, church potlucks, and holiday meals.
- The recipe features tender potatoes, generous amounts of melted cheese, and a unique crunchy topping.
- This comforting and indulgent dish delivers a delightful blend of flavors and textures.
- The recipe can be easily customized with various add-ins, making it adaptable for different occasions and preferences.
Creamy and Delicious Cheesy Potato Casserole
Cheesy Potato Casserole, also known as “Funeral Potatoes,” is a crowd-pleaser. It’s creamy, indulgent, and has a crunchy topping. It’s great for church potlucks, family gatherings, and holidays.
A Crowd-Pleasing Dish for Any Occasion
This recipe uses 1 pound of thick-cut bacon, 2 pounds of red potatoes, and more. It has 1 cup of sour cream, 8 ounces of cream cheese, and 8 ounces of cheese. It serves 8 people and has 700 calories per serving.
Red potatoes make the casserole creamier. The cooking time is about 1 hour and 30 minutes. Use a 6″x10″ baking dish for the best results.
For easy prep, cook bacon, shred cheese, and dice potatoes ahead. To reheat leftovers, cover with foil and bake at 300°F for 15 minutes.
Ingredients for the Ultimate Cheesy Potatoes
To make the perfect Cheesy Potatoes or Cheese Potato Casserole, you need the right ingredients. The main parts are:
- Frozen diced potatoes: The heart of the dish, providing the perfect potato base.
- Butter: Adds a rich, creamy texture and enhances the overall flavor.
- Sour cream: Lends a tangy richness to the casserole.
- Cream of chicken soup: Serves as the binding agent, creating a smooth and creamy sauce.
- Cheddar cheese: The star ingredient, providing the iconic cheesy goodness.
- Crushed cornflakes: Offers a delightful crunchy topping.
These simple, classic ingredients come together to create a truly indulgent and comforting Cheesy Potatoes dish that is sure to satisfy any crowd.
| Ingredient | Quantity |
|---|---|
| Frozen diced potatoes | 2 pounds |
| Butter, melted | 1/2 cup |
| Sour cream | 16 ounces |
| Cream of chicken soup | 1 cup |
| Cheddar cheese, shredded | 3 cups |
| Crushed cornflakes | 2 cups |
With these essential ingredients on hand, you’re well on your way to creating the ultimate Cheesy Potatoes dish that will delight your family and friends.
Step-by-Step Instructions for the Perfect Casserole
Prepping the Potatoes and Sauce
To make the delicious Cheesy Potato Casserole, start by peeling and chopping 3 pounds of Yukon Gold potatoes into 1/2-inch cubes. This is about 5-6 medium potatoes. In a large bowl, mix the diced potatoes with 1/2 cup of milk, 1 cup of sour cream, and 1 can (10.5 oz) of cream of chicken soup. Stir until everything is well mixed.
Assembling the Casserole
Next, put the potato mixture in a greased 9×13 inch baking dish. Sprinkle 2 cups of shredded sharp cheddar cheese on top. For the crunchy topping, melt 1/2 stick of butter and mix it with 2 cups of crushed cornflakes. Spread the cornflake mixture evenly over the cheese.
Bake the Cheesy Potato Casserole at 350°F for 30 minutes, covered with foil. Then, remove the foil and bake for another 10 minutes. This will melt the cheese and make the topping golden brown. Serve hot and enjoy this comforting How to Make Cheesy Potatoes dish!
| Ingredient | Amount |
|---|---|
| Yukon Gold Potatoes, peeled and cubed | 3 lbs (about 5-6 medium potatoes) |
| Milk | 1/2 cup |
| Sour Cream | 1 cup |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Shredded Sharp Cheddar Cheese | 2 cups |
| Unsalted Butter, melted | 1/2 stick (4 tbsp) |
| Crushed Cornflakes | 2 cups |
For extra flavor, add chopped green onions or bacon crumbles on top before baking. This Cheesy Potato Casserole Recipe is loved by all. It’s great for cozy family dinners or holiday gatherings.
Cheesy Potatoes
Cheesy Potatoes, also known as “Funeral Potatoes,” are a beloved comfort food. They are a staple at family gatherings, church potlucks, and holiday meals across the United States. This creamy, indulgent casserole features tender potatoes, generous amounts of melted cheese, and a unique crunchy topping.
The recipe for Cheesy Potatoes typically serves between 6-10 people, depending on the serving size. Each serving packs a nutritional punch, with 439 calories, 36g of carbohydrates, and 17g of protein. The dish also contains a significant amount of fat, with 26g per serving, including 16g of saturated fat. However, it also provides 2g of fiber and 2g of sugar, along with a range of essential vitamins and minerals.
| Nutrient | Per Serving |
|---|---|
| Calories | 439kcal |
| Carbohydrates | 36g |
| Protein | 17g |
| Fat | 26g |
| Saturated Fat | 16g |
| Cholesterol | 71mg |
| Sodium | 865mg |
| Potassium | 824mg |
| Fiber | 2g |
| Sugar | 2g |
| Vitamin A | 848IU |
| Vitamin C | 11mg |
| Calcium | 416mg |
| Iron | 2mg |
The key ingredients in Cheesy Potatoes include russet potatoes, heavy cream, and a generous blend of Gruyère and Parmesan cheeses. The dish is baked to perfection, resulting in a creamy and indulgent casserole that is sure to satisfy even the heartiest of appetites.
“Cheesy Potatoes are the ultimate comfort food, perfect for any occasion where you want to indulge and satisfy your cravings.”
The History and Origins of Funeral Potatoes
Funeral Potatoes, a cheesy potato casserole, comes from the American Midwest and Intermountain West. It’s a favorite at church potlucks, family events, and after-funeral dinners. It’s especially tied to The Church of Jesus Christ of Latter-day Saints.
The name “Funeral Potatoes” comes from its common appearance at church gatherings after funerals. But now, it’s enjoyed at many celebrations, like holiday parties and family reunions.
From Church Potlucks to Family Gatherings
Funeral Potatoes are loved for their creamy texture and cheesy taste. In Utah, they’re especially popular. They even had a commemorative pin during the 2002 Winter Olympics in Salt Lake City. Recipes have evolved, adding ingredients like bacon, peas, or broccoli.
Funeral Potatoes are more than just a dish; they bring people together. They’re a staple at church potlucks and family gatherings. This dish connects generations and celebrates the joy of sharing meals and memories.
“Funeral Potatoes have an association with Utah and are popular among Latter-day Saints.”
Funeral Potatoes’ lasting popularity shows the strength of comfort food. They create a sense of belonging and shared experience. Serving them at any gathering can bring people closer together.
Variations and Customizations for Cheesy Potatoes
The classic Cheesy Potato Casserole recipe is delicious. But its true beauty is in its versatility. Home cooks can easily customize and enhance the flavors to suit their personal preferences and the needs of their guests. Some popular Cheesy Potato Casserole Variations include adding diced onions or bell peppers for extra flavor, or incorporating cubed ham or shredded chicken for a heartier, more substantial meal.
Adding Onions, Peppers, or Meats
For a touch of savory sweetness, try sautéing diced onions or bell peppers before adding them to the casserole. The caramelized flavors will complement the cheesy goodness perfectly. Alternatively, for a protein-packed Customized Cheesy Potatoes dish, consider incorporating cubed ham, crumbled bacon, or shredded rotisserie chicken. These additions will transform the casserole into a complete, satisfying meal.
- Diced onions or bell peppers for extra flavor
- Cubed ham, crumbled bacon, or shredded chicken for a heartier meal
The versatility of this recipe allows home cooks to tailor it to their personal preferences and the needs of their guests, creating a comforting and customized dish that is sure to please.
| Ingredient | Amount |
|---|---|
| Frozen shredded hash browns | 30 ounces |
| Sour cream | 16 ounces |
| Condensed cream of chicken soup | 10.75 ounces |
| Unsalted butter | 1 stick plus 2 tablespoons |
| Shredded Cheddar Jack cheese | 8 ounces |
| Salt | 1 teaspoon |
| Corn flakes | 1 1/2 cups |
“The versatility of this recipe allows home cooks to tailor it to their personal preferences and the needs of their guests, creating a comforting and customized dish that is sure to please.”
Serving Suggestions for Cheesy Potato Casserole
The cheesy potato casserole is great with many main dishes and sides. It’s perfect with Easter ham, Thanksgiving turkey, or Christmas roast beef. This creamy dish is loved by all.
For a full meal, try it with a green salad, roasted veggies, and warm rolls. The cheesy potatoes add richness to these lighter items. It makes for a well-rounded meal.
The cheesy potato casserole is perfect for potlucks or family dinners. Its comforting taste is enjoyed all year, from holidays to weeknights.
| Main Dish Pairings | Side Dish Pairings |
|---|---|
|
The cheesy potato casserole is a hit at any gathering. Its creamy, cheesy taste and classic flavors are loved by everyone. It’s perfect for any occasion.
The Iconic Crunchy Cornflake Topping
The Cheesy Potato Casserole is loved for its crunchy cornflake topping. This topping adds a nice contrast in texture and taste. The crushed cornflakes, mixed with melted butter, create a golden-brown crust. This crust perfectly matches the creamy, cheesy potato base.
The cornflake topping makes the Cheesy Potato Casserole even more special. It adds a crunchy texture that balances the soft potato and cheese. This topping has made the dish a comfort food favorite.
Giving the Casserole a Delightful Texture
The Cornflake Topping for Cheesy Potatoes is more than just a topping. It changes the dish’s texture and feel. The crisp topping contrasts with the creamy potato and cheese, making each bite satisfying.
When baked, the Cheesy Potato Casserole Topping gets a nutty flavor. This flavor boosts the dish’s taste. It turns a simple casserole into something irresistible and delicious.
Make-Ahead and Freezing Instructions
Cheesy Potato Casserole is perfect for making ahead and freezing. To How to Freeze Cheesy Potatoes, just put it in a baking dish. Cover it with plastic wrap and foil, then freeze. When you’re ready, thaw it, add the crunchy cornflake topping, and bake as instructed.
This dish is rich and creamy, thanks to 1/2 cup of unsalted butter. It also has a 10 oz can of cream of chicken soup. With a 55-minute cook time, it’s quick and easy. It serves 10-12 people, great for big gatherings.
You can refrigerate the casserole for 1-2 days before baking. Or, freeze it for up to 2-3 months. This makes it easy to plan meals and enjoy it on busy days.
The recipe has an alternative that doesn’t use “cream of” soups. You can also use different toppings like Ritz crackers or French Fried Onions. This adds variety in flavor and texture.
It also has nutritional info, like 427 calories per serving. This Cheesy Potato Casserole Make Ahead is good for those watching their diet. Its make-ahead and freezing options are great for busy families or special events.
Cheesy Potato Casserole Leftovers: Even Better the Next Day!
Leftover Cheesy Potato Casserole is often more delicious the next day. The flavors blend better, and the texture stays creamy. It’s easy to reheat, making it perfect for meal prep or a side dish all week.
This casserole has been a family favorite for over 40 years. It’s loved at parties and holidays. With just four ingredients – frozen hash browns, sour cream, cream of chicken soup, and shredded cheddar cheese – it’s simple to make. You can prepare it ahead, storing it in the fridge for up to two days before baking.
The dish’s popularity comes from its flexibility. You can add bacon, ham, or different soups for more flavor. The crunchy cornflake topping adds a special texture.
Reheating leftovers is easy. You can use the microwave or oven at 350°F. The casserole keeps well in the fridge for up to five days or can be frozen for three months. It’s a convenient and tasty option for any meal.
“The leftover Cheesy Potato Casserole is even better than the first day. The flavors have really developed, and the creamy texture is just perfection.”
Save leftovers the next time you make Cheesy Potato Casserole. They’re even tastier the next day, and reheating is simple. Enjoy the deliciousness of Cheesy Potatoes for days.
Potluck and Party-Friendly Cheesy Potatoes
Cheesy Potato Casserole is perfect for big gatherings. It’s easy to make in large quantities. Plus, it stays creamy and crunchy even after being moved and reheated.
This dish is loved by all at parties and events. It’s made with potatoes, cheese, and a crunchy cornflake topping. Each serving has 190 kcal, and it serves 8 people.
Preparing it takes just 5 minutes, and it cooks in 1 hour. This makes it a great choice for any event.
The recipe includes 2 lbs of frozen hash brown potatoes, ¼ cup chopped onion, and 1 cup of fat-free sour cream. It also has a 10.75 oz can of 98% fat-free cream of chicken or mushroom soup, and 1 cup of 2% reduced-fat shredded cheddar cheese. You’ll also need salt, pepper, and crushed cornflakes.
Each serving has 31g of carbs, 4g of sugars, 2g of fat, and 1g of saturated fat. It also has 6g of protein and 3g of fiber.
For those watching their weight, it’s a good option. It has 6 Weight Watchers SmartPoints per serving for the Green and Blue plans. The Purple plan has 3 SmartPoints. This recipe, from Food.com by Emily Bites, has 5 out of 5 stars from 4,094 votes on Facebook.
“Funeral Potatoes are a staple dish commonly found at Sunday dinners, holiday dinners, and potlucks.”
So, whether it’s a family dinner, a neighborhood potluck, or a party with friends, Cheesy Potato Casserole is a hit. It’s sure to have your guests asking for more.
Cheesy Hashbrown Casserole: A Delicious Variation
Using frozen hashbrown potatoes instead of diced potatoes makes a tasty twist on the classic Cheesy Potato Casserole. This Cheesy Hashbrown Casserole has a heartier texture and a richer flavor. It’s perfect for any gathering and loved by all.
This recipe feeds 12 people and has 338 calories per serving. It’s quick to prepare, needing just 10 minutes of prep and 1 hour to cook. With a 4.54 out of 5 rating from 76 reviewers, it’s a hit in many homes.
To make this tasty dish, you’ll need a few ingredients:
- Frozen hashbrown potatoes
- Cheddar cheese
- Sour cream
- Heavy cream
- Butter
- Chicken base
- Pepper and kosher salt
You can add different cheeses like Colby-Jack, Gruyere, Mozzarella, or Pepper-Jack. Adding breakfast sausage, ground beef, or cooked chicken makes it a main dish.
Top it with crushed corn flakes, Ritz crackers, potato chips, or panko breadcrumbs for a crunchy finish. Sliced green onions, candied jalapenos, or fresh herbs add a nice touch.
This Cheesy Hashbrown Casserole can be made ahead and stored for up to 2 days. It’s great for parties and family meals. Leftovers can be reheated for up to 4 days, keeping the delicious taste alive.
More Mouthwatering Potato Recipes to Try
Potatoes are incredibly versatile. They can be turned into many tasty dishes. There’s more than just Cheesy Potato Casserole to explore. Discover a world of Potato Recipes and Potato Casserole Recipes to spice up your meals.
Mashed Potatoes with Yukon Gold potatoes, butter, and garlic are creamy and comforting. Roasted Potatoes with rosemary and thyme add a crispy, flavorful touch to any dish. Shepherd’s Pie with a mashed potato topping is a crowd-pleaser for a heartier meal.
Twice-Baked Potato Casserole is a delightful twist, filled with cheesy, bacon-y goodness. Don’t miss out on Potato Recipes like Potato Salad, Potato Gratin, and Potato Pancakes. Each offers a unique taste and texture.
Trying different Potato Recipes or Potato Casserole Recipes will bring comfort and joy. Experiment with flavors, textures, and cooking methods. You’ll find new family favorites.
“Potatoes are the world’s most versatile vegetable. They’re delicious, nutritious, and incredibly easy to prepare in a variety of ways.”
Nutrition Information for Cheesy Potatoes
The Cheesy Potato Casserole is a treat that’s both comforting and indulgent. It has about 260 calories, 16 grams of fat, 21 grams of carbs, and 8 grams of protein in one serving. It also has a lot of sodium, with 964 milligrams per serving.
It’s key to eat Cheesy Potatoes in moderation as part of a healthy diet. The calorie and fat content can change based on the recipe and how it’s made. Some versions have as few as 110 calories and 1 gram of fat, while others have up to 275 calories and 4 grams of fat.
Whether you’re making the classic Cheesy Potato Casserole or trying out Cheesy Hashbrowns or Cheesy Scalloped Potatoes, watch your portion sizes. Being aware of the nutritional info helps you enjoy these tasty dishes without overdoing it. This way, you can savor the flavors of Cheesy Potatoes while keeping your diet balanced.
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