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Baked Beans Recipe
Get ready for a summer favorite that will make your taste buds dance. Our Baked Beans Recipe is a homemade treat that’s sweet, savory, and smoky. It’s made with molasses, brown sugar, and bacon, creating a thick, syrupy dish that’s just irresistible.
Whether you’re having a backyard barbecue or a potluck, these Baked Beans will be the hit of the party. They’re perfect for any occasion where you want to impress your guests with a delicious side dish.
Key Takeaways
- A 4.99 out of 5 rating from 3,704 votes for this must-try baked beans recipe
- Features a blend of sweet, smoky, and tangy flavors from molasses, brown sugar, and bacon
- Can be made ahead of time and frozen for easy meal prep and hosting
- Pairs perfectly with smash burgers, ribs, and other summer BBQ favorites
- Comfort food at its finest, with a focus on using high-quality ingredients
Irresistible Summer Favorite: Baked Beans
Sweet, Smoky, and Tangy Homemade Delight
Summer barbecues, picnics, and potlucks are not complete without homemade baked beans. This dish is loved by all, with its perfect mix of sweet, smoky, and tangy tastes. It’s a favorite that everyone wants more of.
The secret to these tasty baked beans is in the ingredients. Bush’s Vegetarian Baked Beans are used for their firm texture and deep flavor. Kielbasa sausage and crushed pineapple add more depth and sweetness.
1/2 cup of brown sugar makes them even sweeter. The tanginess comes from ketchup, apple cider vinegar, and Dijon mustard. This mix of flavors is amazing, making everyone want more.
These homemade baked beans are perfect for any summer BBQ or as a picnic staple. Their amazing smell and comforting texture make them a true summer favorite. They impress everyone, leaving a lasting impression.
Easy Semi-Homemade Baked Beans Recipe
Craving hearty, flavorful baked beans? This easy semi-homemade recipe is for you. It uses canned beans for a quick, comforting taste. It’s sweet, smoky, and tangy, perfect as a side or main dish.
This recipe combines high-quality canned beans with simple ingredients. In just a few steps, you’ll have delicious, homemade-like Easy Baked Beans. They’re sure to please your taste buds.
Great for those who love homemade baked beans but don’t have time. Canned Beans and a few flavorful additions make it a quick, tasty option. It’s a Shortcut Cooking method that doesn’t sacrifice taste.
“The perfect balance of sweet, smoky, and tangy flavors makes this semi-homemade baked beans recipe a true crowd-pleaser.”
This recipe is versatile. You can adjust sweetness, spice, or add extra protein. It’s perfect for barbecues, potlucks, or a hearty side dish.
So, get your ingredients ready and preheat the oven. Enjoy the comforting flavors of this Semi-Homemade Baked Beans dish. It’s a summer favorite that will become a family favorite.
Canned Beans Hack: Bush’s Grillin’ Beans
For a tasty and easy twist, use canned Bush’s Grillin’ Beans. The Southern Pit BBQ and Bourbon Bacon flavors are perfect. They make a great base for your homemade baked beans.
Southern Pit BBQ or Bourbon Bacon Flavor
Bush’s Grillin’ Beans come in delicious barbecue flavors. The Southern Pit BBQ has a smoky taste. The Bourbon Bacon adds a sweet and tangy flavor. Both are great Canned Beans Hacks that save time and taste homemade.
To use the canned beans, just drain and rinse them. Then, add them to your pot or baking dish with the other ingredients. The Bush’s Grillin’ Beans will add their unique Barbecue Flavors to your baked beans. This makes the dish sweet and savory.
“The Southern Pit BBQ and Bourbon Bacon flavors of Bush’s Grillin’ Beans work exceptionally well, providing a delightful foundation for homemade baked beans.”
This Canned Beans Hack is a big win. It lets you enjoy the ease of canned beans while getting the real taste of homemade Canned Baked Beans. Add the bold flavors of Bush’s Grillin’ Beans to your baked beans. It’s a summertime favorite that will wow everyone.
Thick, Syrupy, and Flavorful Baked Beans
Dive into this irresistible homemade baked beans recipe. The beans become thick and syrupy, with a sweet and complex flavor. It’s all about the perfect mix of sweet, smoky, and tangy ingredients.
At the heart of this recipe are pinto and navy beans. They simmer in a luscious sauce until they’re thick and syrupy. Six slices of crispy bacon and a cup of small diced onion add depth and complexity.
The sauce is a blend of classic baked beans ingredients. It includes 3/4 cup of ketchup, 1/3 cup of brown sugar, 1/4 cup of molasses, and a tablespoon each of apple cider vinegar and Worcestershire sauce. This creates a flavorful baked beans dish that’s not too sweet, but has a well-rounded, homemade taste.
To enhance the thick and syrupy texture, the recipe adds a touch of dijon or yellow mustard. It also includes a sprinkle of garlic powder, smoked paprika, salt, and black pepper. These spices and seasonings make every bite of these thick baked beans full of flavorful goodness.
Whether it’s for a backyard barbecue, a cozy family dinner, or just a comforting side dish, this homemade baked beans recipe will impress. Get ready to be amazed by the depth of flavor and the irresistibly thick, syrupy texture that will make your taste buds dance with joy.
Baked Beans Recipe: Sweet and Delicious
Make your summer barbecues and picnics special with this homemade Baked Beans Recipe. It’s a mix of sweet and savory flavors that will make your taste buds happy. The recipe uses molasses, brown sugar, and vinegar for a homemade taste that’s both comforting and delicious.
This recipe is quick to prepare, taking just 30 minutes. It cooks for 1 hour and 30 minutes, making 12 servings. You can bake it in the oven or use the Instant Pot for a quicker, thicker dish. Either way, it’s sure to impress your guests.
The recipe uses navy beans, which are small and creamy. This makes them perfect for soaking up the flavors. But you can also use other beans like pinto, black, or kidney beans if you prefer.
The recipe adds onions, garlic, smoked paprika, and chili powder for extra flavor. This creates a dish that’s sweet from the beans and smoky from the spices.
Want to make it your own? Add crispy bacon or shredded ham steak for extra flavor. Or, skip the meat for a vegetarian version that’s just as tasty.
This Baked Beans Recipe is perfect for any summer event or a cozy family dinner. Enjoy the sweet and delicious flavors and make it your favorite dish for outdoor gatherings and family meals.
Bacon, Onion, and Bell Pepper Aromatics
The secret to amazing baked beans is in the aromatics. We start by cooking bacon until it’s crispy. This bacon fat adds a smoky flavor and is the base of the dish.
Then, we cook diced onion and bell pepper in the bacon fat. Their sweetness blends with the savory bacon. Together, bacon, onion, and bell pepper make a flavor that’s hard to resist.
Smoked Paprika, Chipotle, and Spices
We add spices like smoked paprika and chipotle to boost the flavors. The smoked paprika brings a warm, earthy taste. The chipotle adds a hint of heat. These spices, with the veggies, make the dish’s flavors pop.
By choosing the right baked beans aromatics, we let other flavors stand out. This focus makes the baked beans truly special and memorable.
Tangy Vinegar, BBQ Sauce, and Mustard
The secret to Tangy Baked Beans is finding the right mix of sweet and savory. Molasses and brown sugar add sweetness. But, tangy vinegar, rich BBQ sauce, and sharp mustard flavors make it complete.
We’ve mixed these ingredients just right. Cider vinegar adds a touch of acidity. The BBQ sauce brings a smoky sweetness. And yellow mustard adds a zesty kick.
| Ingredient | Quantity |
|---|---|
| Cider Vinegar | 2 Tbsp |
| BBQ Sauce | 2 Tbsp |
| Yellow Mustard | 2 Tbsp |
This mix of tangy and savory flavors makes Tangy Baked Beans a hit. They’re perfect for any BBQ or as a main dish. These Tangy Baked Beans are a must-try for summer.
Molasses and Brown Sugar Sweetness
The secret to the rich, caramelized flavors in this baked beans recipe is the perfect mix of molasses and brown sugar. These sweeteners blend together to make a thick, syrupy texture. This coats each tender bean perfectly.
Molasses Sweetness adds a deep, complex flavor. It brings notes of molasses, caramel, and a hint of bitterness. This balances the sweetness. Meanwhile, Brown Sugar adds a warm, subtle sweetness. It rounds out the flavors, making the Sweet Baked Beans dish irresistible.
The mix of these two sweeteners is key to the perfect balance of flavors in this homemade baked beans recipe. Molasses and brown sugar blend seamlessly. This results in a thick, syrupy consistency that clings to each bite. It makes this dish a summer favorite.
| Ingredient | Quantity |
|---|---|
| Molasses | 1/2 cup |
| Brown Sugar | 1/2 cup |
The mix of Molasses Sweetness and Brown Sugar in this baked beans recipe creates unmatched depth of flavor. The sweetness is balanced by savory and smoky notes. This makes the dish a true delight for the senses.
Top with Bacon Slices for Extra Flavor
Take your Baked Beans with Bacon to the next level by adding crispy bacon slices on top. The smoky bacon adds a rich flavor that contrasts beautifully with the sweet beans. It makes the dish incredibly tasty.
This recipe makes about 10 servings. Each serving has 456 calories, which is 23% of your daily intake. It also has 52g of carbs, 24g of protein, and 17g of fat. Plus, it has 6g of saturated fat, 50mg of cholesterol, and 1482mg of sodium.
To make this dish, you need 1 pound of thick-cut Bacon Topping and the other ingredients for baked beans. It takes about 15 minutes to prepare and 45 minutes to bake. For an even richer Bacon Flavor, try baking it in the oven. Slow cooker versions are good too, but the oven-baked taste is better.
When the beans are bubbly and the flavors are mixed, add the crispy bacon slices on top. This Garnish adds a savory touch to the sweet beans. Serve it hot and savor this comforting, flavorful Baked Beans with Bacon.
Make-Ahead and Freeze Baked Beans
Preparing a batch of Make-Ahead Baked Beans is a game-changer for summer picnics and potlucks. These Freezer-Friendly Baked Beans can be made ahead and frozen. This way, you always have a tasty side dish ready for your next outdoor event.
Experts say homemade frozen baked beans last up to 6 months. Canned beans stay fresh for about 3 months. To thaw, just put them in the fridge the night before. Or, reheat them gently in a saucepan with a little water.
Perfect for Picnics and Potlucks
These Make-Ahead Baked Beans have sweet, smoky, and tangy flavors. They’re a classic summer dish. Their convenience and long shelf life make them perfect for Picnic and Potluck Dish.
Baked beans go great with grilled meats, burgers, and other summer foods. Making a big batch ahead saves time. This lets you enjoy your guests more, not just cooking.
So, for your next backyard barbecue, beach day, or potluck, think of Make-Ahead Baked Beans. Their lasting freshness and delicious taste will make them a hit with everyone.
Versatile Baked Beans: Vegetarian or Meaty
Our irresistible baked beans recipe is truly versatile. It lets you make a dish that suits both Vegetarian Baked Beans and Meaty Baked Beans lovers. You can adjust the flavors to match your taste and dietary needs with a Customizable Recipe.
For a hearty dish, add cooked ground beef, sausage, or crispy bacon. These ingredients add savory, smoky flavors that go well with the sweet and tangy beans. For vegetarians and vegans, skip the meat and use sautéed mushrooms or lentils instead.
This recipe is a hit with everyone. It combines tender beans, caramelized onions, and spices for a dish that’s both comforting and flavorful. Whether you prefer Meaty Baked Beans or Vegetarian Baked Beans, it’s sure to please.
| Ingredient | Vegetarian Version | Meaty Version |
|---|---|---|
| Beans | Kidney or Navy Beans | Kidney or Navy Beans |
| Protein | Sautéed Mushrooms, Lentils | Ground Beef, Sausage, Bacon |
| Aromatics | Onions, Garlic | Onions, Garlic |
| Spices | Cumin, Chili Powder, Paprika | Cumin, Chili Powder, Paprika |
| Sweeteners | Maple Syrup, Brown Sugar | Maple Syrup, Brown Sugar |
| Sauce | Tomato Paste, Vinegar | Tomato Paste, Vinegar |
Whether it’s for a backyard barbecue or a comforting weeknight meal, this Customizable Recipe is perfect. It’s great for Vegetarian Baked Beans or Meaty Baked Beans. Feel free to experiment and show off your cooking skills!
Baked Beans with Smash Burgers
Baked beans and smash burgers are the perfect summer meal. They offer a mix of sweet, savory, and smoky flavors. It’s the ultimate backyard barbecue feast.
This duo works because of the rich, molasses-tinged baked beans and the juicy smash burgers. The sweet beans match the salty, crispy burgers. Add fresh summer slaw, creamy potato salad, and a cold drink for a quintessential summer meal.
To make this combo, start with homemade baked beans or Bush’s Baked Beans. Then, grill smash burgers with melty cheese and fixings. The beans’ sweet, smoky taste pairs well with the burgers’ savory, char-grilled flavor.
So, for your next backyard bash or a cozy summer dinner, try baked beans with smash burgers. It’s a classic duo that will become a family favorite. It makes memories and satisfies your taste buds with every bite.
Comfort Food: Baked Beans and Dinner Rolls
Classic comfort food is all about the mix of Baked Beans and Jumbo No-Knead Dinner Rolls. This combo is both satisfying and delightful.
Jumbo No-Knead Dinner Rolls Pairing
The homemade Baked Beans add sweetness and richness. They pair perfectly with the soft, fluffy Jumbo No-Knead Dinner Rolls. Together, they make a meal that’s comforting and indulgent.
Imagine biting into a warm, golden dinner roll. Its soft inside contrasts with the tangy Baked Beans on top. This mix of flavors and textures is a cozy, nostalgic treat.
| Ingredient | Quantity |
|---|---|
| Thick-cut Bacon | 12 oz |
| Ground Beef | 1 lb |
| White Onion, Chopped | ⅔ cup |
| Dry Mustard | 1 tsp |
| Vinegar | 2 tsp |
| Brown Sugar | ½ cup |
| White Sugar | ½ cup |
| Ketchup | ½ cup |
| Kidney Beans (Undrained) | 1 can |
| Pork and Beans | 1 cup |
| Lima Beans (Undrained) | 1 can |
| Butter Beans (Drained) | 1 can |
| Salt and Pepper | To Taste |
| Optional Liquid Smoke | – |
The Baked Beans recipe is a standout. It combines bacon, ground beef, and onions with sweet brown sugar and molasses. This dish is perfect on its own or with Jumbo No-Knead Dinner Rolls.
For a comforting meal, try Baked Beans and Jumbo No-Knead Dinner Rolls. It’s a classic combo that will warm your heart and fill your belly.
Instant Pot or Oven-Baked Instructions
Try our versatile baked beans recipe for a treat. You can use the Instant Pot for ease or the oven for a classic taste. Either way, you’ll get sweet, smoky, and tangy beans.
Instant Pot Baked Beans
If you love the Instant Pot, this recipe is perfect. Start by soaking navy or pinto beans in water overnight. Drain and rinse them, then add to the Instant Pot.
Cook the beans on high pressure for 25 minutes. Let the pressure release naturally after.
Next, cook the bacon in the Instant Pot until it’s golden. Add diced onion and bell pepper and cook for 2-3 minutes. Use cider vinegar to deglaze the pot, getting all the browned bits.
Then, mix in barbecue sauce, ketchup, mustard, sugar, liquid smoke, and water. Close the lid and cook on high pressure for 15 minutes. Let it cool for 10-15 minutes before opening.
Now, your Instant Pot Baked Beans are ready! This method takes about 1 hour to prepare.
Oven-Baked Baked Beans
For a traditional taste, try the oven-baked method. Preheat your oven to 325°F (165°C). Cook the bacon in a large pot until it’s crispy, then remove it.
Sauté the onion and bell pepper in the bacon fat for 2-3 minutes. Add the beans, barbecue sauce, ketchup, mustard, sugar, liquid smoke, and water. Stir well, then top with the bacon.
Cover the pot and bake for about 1 hour. Stir every 15 minutes until the beans are tender and the sauce thickens.
Whether you choose the Instant Pot or oven, these Baked Beans are a delight. Enjoy!
Sweet and Smoky Baked Beans Recipe
Get ready to savor the ultimate summer delight with this irresistible recipe for Sweet and Smoky Baked Beans. These homemade baked beans are a true crowd-pleaser. They boast a delightful balance of sweet and smoky flavors that will have your taste buds dancing.
The key to this mouthwatering dish lies in the carefully selected ingredients. Tender pork and beans are combined with a tantalizing blend of ketchup, molasses, yellow mustard, light brown sugar, smoked paprika, and a touch of chipotle chili powder. This creates a flavor profile that is both complex and deeply satisfying. The addition of crispy bacon slices on top adds an extra layer of savory goodness, perfectly complementing the overall sweetness and smokiness of the baked beans.
With a preparation time of just 10 minutes and a cooking time of 3 hours, this Sweet and Smoky Baked Beans recipe is the perfect solution for your next summer gathering or backyard barbecue. Boasting a rating of 4.50 out of 5 based on 2 votes, this dish is sure to become a family favorite that will leave your guests craving more. Serve it alongside grilled meats, burgers, or even as a main dish, and enjoy the delightful flavors that will transport you straight to a Southern-inspired summer feast.
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