Table of Contents
Explore a tasty collection of Instant Pot soup recipes for quick family dinners. You’ll find everything from classic chicken noodle to hearty beef stew and creamy chowders. Our pressure cooker soups are delicious and ready in no time. Try our vegetarian, spicy Mexican, and Asian-inspired broths, all made easy with your Instant Pot.
Our Instant Pot soup recipes make it easy to have homemade meals any night. You’ll use simple pantry items and fresh ingredients to make soups everyone will enjoy. Get ready to save time and enjoy these easy pressure cooker soup recipes.
Key Takeaways
- Discover a variety of delicious Instant Pot soup recipes for easy family dinners
- Explore classic comfort foods like chicken noodle and hearty beef stew, as well as vegetarian, chowder, and spicy options
- Learn how to use your pressure cooker to make flavorful soups in a fraction of the time
- Incorporate simple pantry staples and fresh seasonal ingredients for satisfying homemade meals
- Enjoy the convenience of Instant Pot soup recipes that save time without sacrificing taste
Why We Love Instant Pot Soups: Speed and Flavor
The Instant Pot has changed how we make soups. We love how it makes delicious and healthy soups fast. The main reasons are quick cooking times and better flavor.
Quick Cooking Benefits
Using an Instant Pot for soup is a big time-saver. It cooks many soups in under an hour, sometimes in just 30 minutes. This is perfect for busy nights when we want a tasty meal quickly.
Enhanced Flavor Profiles
The Instant Pot also makes soups taste better. Its sealed environment brings out the flavors of the ingredients. This means our soups are not only tasty but also full of nutrients.
With the Instant Pot, we get fast cooking and deep flavors. This makes Instant Pot soups a favorite in our home. We enjoy the warmth and health benefits of our favorite soups easily.
“The Instant Pot has revolutionized the way we approach soup-making, offering the perfect balance of speed and flavor.”
Essential Ingredients for Instant Pot Soups
Creating tasty Instant Pot soups starts with the right ingredients. We keep our kitchen stocked with key items. This way, we can make a healthy meal quickly.
Pantry Staples We Always Keep
- Dried beans and lentils – a versatile source of plant-based protein
- Canned diced tomatoes – the perfect base for hearty soups
- Chicken, beef, or vegetable broth – the flavorful foundation of any soup
- Spices like thyme, rosemary, and bay leaves – for added depth of flavor
- Frozen chicken, beef, or plant-based meat alternatives – for quick protein
Fresh Ingredients to Elevate Our Soup
Fresh veggies like onions, carrots, and celery are crucial for our soups. They add a rich aroma. Seasonal items like zucchini and potatoes bring texture and nutrition. We also enjoy trying new herbs and spices to make our soups stand out.
| Ingredient | Benefit |
|---|---|
| Onions | Provide a savory, aromatic foundation |
| Carrots | Add natural sweetness and vitamin A |
| Celery | Contribute crunch and a subtle, earthy flavor |
| Garlic | Enhance the overall flavor profile |
With our pantry and fridge full of soup ingredients, pantry staples, and fresh vegetables, we’re ready to make delicious Instant Pot broth-based soups for our family.
Classic Chicken Noodle Soup: A Family Favorite
Our Instant Pot Chicken Noodle Soup is a comforting classic. It has tender chicken, egg noodles, and veggies. It’s ready in just 30 minutes, perfect for family dinners.
Ingredients We Use
- Boneless, skinless chicken breasts or thighs
- Carrots, celery, and onions (the classic Mirepoix)
- Garlic cloves
- Chicken broth
- Egg noodles
- Salt, black pepper, and chicken bouillon for seasoning
Step-by-Step Cooking Instructions
Making our Instant Pot Chicken Noodle Soup is easy. We start by sautéing the veggies in the Instant Pot. Then, we add the chicken, broth, and seasonings. We pressure cook for 7 minutes.
After cooking, we quickly release the pressure. We then add the egg noodles and let them cook in the hot broth. This makes a delicious, comforting soup ready in 30 minutes.
| Metric | Value |
|---|---|
| Total Cooking Time | 30 minutes |
| Servings | 4 |
| Calories per Serving | 389 |
The Instant Pot makes a rich broth by cooking the chicken and veggies together. With simple ingredients and little prep, we can enjoy instant pot chicken soup any night.
“This Instant Pot Chicken Noodle Soup is a lifesaver on busy weeknights. It’s so easy to make and the whole family loves it!”
Hearty Beef Stew: Comfort in a Bowl
Our instant pot beef stew is the ultimate comfort food. It combines tender beef with a variety of vegetables in a rich broth. The Instant Pot makes it quick, giving you a dish that’s perfect for cold nights.
What Makes This Recipe Special
The secret to our instant pot beef stew is in the ingredients and cooking method. We use beef broth, red wine, and tomato paste for deep flavor. Thyme and bay leaves add warmth, while the beef and vegetables make it a hearty meal.
Cooking Process We Follow
- We brown the beef in the Instant Pot’s sauté function, locking in flavor and creating a crust.
- Then, we add potatoes, carrots, onion, garlic, and seasonings. The Instant Pot cooks the stew for about 35 minutes.
- After a 15-minute natural release, we open the lid. The stew is rich, with tender beef and vegetables.
- To finish, we thicken the broth with a cornstarch slurry, making it creamy.
This instant pot beef stew is full of flavor and great for the whole family. Serve it with bread or a salad for a complete meal.
“The Instant Pot beef stew recipe was made twice recently and was deemed great, easy to make, rich, and delicious.”
– Kathy, 5-star review
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 392 |
| Carbohydrates | 42g |
| Protein | 31g |
| Fat | 11g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 982mg |
| Potassium | 1486mg |
| Fiber | 6g |
| Sugar | 7g |
| Vitamin A | 13732IU |
| Vitamin C | 39mg |
| Calcium | 88mg |
| Iron | 4mg |
Vegetarian Options: Delicious Meatless Soups
Plant-based eating doesn’t mean missing out on tasty soups. Our Instant Pot makes it easy to make many tasty vegetarian soups. You can enjoy hearty lentil or creamy butternut squash soups. They’re full of nutrients and warm, cozy flavors.
Our Top Vegetable Soup Picks
Minestrone is a favorite of ours. It’s a mix of veggies, beans, and pasta in a rich tomato broth. It’s very nutritious. Lentil soup is also great, with carrots, celery, and spices for a filling meal.
When it’s cold outside, our creamy butternut squash soup is perfect. It’s sweet and smooth.
How to Load Up on Nutrition
- Add leafy greens like spinach or kale for extra vitamins and minerals.
- Use whole grain pasta or quinoa for more fiber and nutrients.
- Try different veggies to make a balanced soup.
Our Instant Pot makes it easy to make instant pot vegetable soup. These soups are perfect for vegetarian recipes and healthy soups. They’re great for lunch or dinner, and they taste amazing.
Creamy Tomato Basil Soup: A Taste of Italy
Our creamy tomato basil soup is a true Italian-inspired delight. It features the rich flavors of ripe tomatoes, fragrant basil, and a touch of creaminess. This Instant Pot recipe is perfect for easy family dinners or cozy nights at home.
The Ingredients We Love
At the heart of our creamy tomato basil soup are high-quality canned San Marzano tomatoes. They lend a deep, authentic tomato taste. We also add onions, garlic, and a splash of vegetable or chicken broth for a savory base.
To achieve the perfect creamy texture, we mix in milk and heavy cream. A pinch of baking soda helps neutralize the acidity of the tomatoes.
Tips for Achieving Perfect Creaminess
The key to our creamy tomato basil soup is in the preparation. After pressure cooking the ingredients for 10 minutes, we use an immersion blender to puree the soup. This makes it velvety smooth.
This step is crucial for achieving the desired creamy consistency. We also find that a bit of flour helps to thicken the soup. It enhances its luxurious mouthfeel.
To serve, pair this instant pot tomato soup with grilled cheese sandwiches or crusty bread. It’s a complete and satisfying Italian-inspired meal. With a total cooking time of about 20 minutes, this creamy soup is a weeknight wonder. Your family will ask for seconds.
Spicy Mexican Tortilla Soup: A Flavor Adventure
Craving a delicious and spicy soup that takes you to Mexico? Our Instant Pot Mexican tortilla soup is perfect. It has tender chicken, tangy tomatoes, and zesty spices for a memorable taste.
Key Ingredients for Heat
To get the perfect heat, we use a few key ingredients:
- Jalapeño peppers – Adding a fiery kick to the soup
- Chipotle peppers in adobo sauce – Smoky and spicy, these peppers add depth
- Chili powder – Bringing warmth to the dish
These bold flavors mix well with the soup, making a spicy symphony that excites your taste buds.
Preparing the Soup in Our Instant Pot
This recipe is simple and convenient. We start by sautéing onions and garlic in the Instant Pot. Then, we add chicken breasts, chicken broth, tomatoes, and spices. After 20 minutes of pressure cooking, we shred the chicken and add black beans and corn.
To serve, we top it with tortilla strips, avocado, cheese, and lime. This instant pot Mexican soup celebrates spicy recipes and tortilla soup flavors.
This Instant Pot Mexican tortilla soup is a crowd-pleaser. It’s great for a quick meal or to impress guests. So, grab your Instant Pot and start a flavor adventure!
Chowder Dreams: Clam or Corn
We love making both clam and corn chowders in the Instant Pot. These soups are great for satisfying our cravings with little effort.
Delicious Variations We Create
Our Instant Pot clam chowder has canned clams, potatoes, onions, and bacon. It cooks in 20-30 minutes, making it thick and creamy. Our corn chowder has sweet corn, potatoes, and sometimes bacon for smokiness. Both start with sautéed veggies and are thickened with a roux or cream.
Sides That Pair Perfectly With Chowder
- Crusty bread or oyster crackers for dipping
- A simple green salad for a light accompaniment
- Steamed or roasted vegetables to round out the meal
| Instant Pot Corn Chowder | Instant Pot Clam Chowder |
|---|---|
| Yield: 2 quarts Calories per serving: 191 kcal | Yield: 6 servings Calories per serving: 198 kcal |
Key Ingredients:
| Key Ingredients:
|
| Cooking Time: 10 minutes in the Instant Pot | Cooking Time: 20-30 minutes in the Instant Pot |
Whether you want a classic instant pot chowder, creamy clam chowder, or sweet corn chowder, our Instant Pot is perfect. It makes satisfying chowder easy to enjoy any night.
Asian-Inspired Soups: Exploring New Flavors
We love trying out Asian-inspired soups in our Instant Pot. From miso soup to hot and sour, and coconut curry, these soups are full of exotic flavors. Pressure cooking makes it quick and easy to serve these soups to our family.
Our Favorite Recipes to Try
Some of our favorite Asian-inspired soups include:
- Instant Pot Asian Chicken and Rice Soup: This soup has juicy chicken, fragrant ginger, and fish sauce for flavor. It’s ready in just 20 minutes, perfect for weeknights.
- Instant Pot Chinese Chicken Soup: This soup is inspired by Cantonese stewing hen soup. It’s ready in over an hour, much faster than traditional methods.
- Ginger Garlic Noodle Soup with Bok Choy: This soup has a savory broth, tender bok choy, and rice noodles. It’s a quick 20-minute meal with bold Asian flavors.
Unique Ingredients to Consider
To make these soups, we use ingredients like miso paste, tofu, and bamboo shoots. We also add spices and condiments like fish sauce and kimchi. These ingredients add depth and complexity to our soups.
The Instant Pot makes it easy to try these international recipes. With just a few ingredients and some prep, we can enjoy a taste of Asia at home any night.
Lentil Soups: Nutritious and Hearty
Lentils are a top pick for making healthy soups in our Instant Pot. They’re full of protein and fiber. Plus, they cook fast, perfect for quick dinners.
We try different lentils like French green, regular green, and brown. Each one brings its own taste and texture.
Benefits of Using Lentils
Lentils are super nutritious, offering many health benefits. They’re a great source of plant-based protein. Our Instant Pot lentil soup has over 13 grams per serving.
They’re also high in fiber, which is good for digestion and keeps us full. Lentils are packed with iron, folate, and other important vitamins and minerals. They make our meals not only tasty but also healthy.
Variations We Enjoy Making
- Classic Lentil Soup: Our basic recipe includes French green lentils, carrots, celery, onions, tomatoes, and a blend of spices like cumin, coriander, and oregano.
- Creamy Coconut Lentil Soup: For a creamy twist, we add a touch of coconut milk to the soup, which pairs beautifully with the earthy lentils.
- Lentil and Sweet Potato Soup: Roasted sweet potatoes add a delightful sweetness and texture to our lentil soup, making it a comforting and satisfying meal.
- Herbed Lentil Soup: Fresh herbs like thyme, parsley, and basil brighten up the flavors of our lentil soup, creating a vibrant and flavorful dish.
Our Instant Pot lentil soups are always a hit. They’re both tasty and nutritious. They’re quick to make, taking just 15 to 20 minutes under pressure. They’re a lifesaver on busy weeknights.
Chunky Potato Soup: Comfort Food Done Right
Our chunky potato soup is a comforting classic that’s easy to make in the Instant Pot. We use Yukon Gold or Russet potatoes for their creamy texture. This makes the soup thick and velvety. We also add onions, garlic, and a flavorful broth to the mix.
Ingredients We Prefer
- Potatoes (Yukon Gold or Russet), peeled and diced
- Onion, diced
- Garlic, minced
- Chicken or vegetable broth
- Heavy cream or milk
- Salt and pepper to taste
- Optional: Bacon, shredded cheese, chives
Simple Steps for Creamy Textures
To get the perfect creamy texture, we mash some potatoes and leave others chunky. This makes the soup thick and velvety. First, we sauté the onions and garlic. Then, we add the potatoes and broth to the Instant Pot and cook for about 10 minutes.
After cooking, we mash some potatoes with a potato masher or immersion blender. We leave the rest chunky. Finally, we stir in heavy cream or milk and add toppings like bacon or cheese.
This Instant Pot potato soup is perfect for chilly evenings. Serve it with crusty bread or a fresh salad for a complete dinner. Its creamy texture and classic flavors make it a family favorite.
| Ingredient | Quantity | Nutritional Value |
|---|---|---|
| Potatoes (Yukon Gold or Russet) | 3 lbs, peeled and diced | High in carbohydrates, fiber, and Vitamin C |
| Onion | 1 medium, diced | Rich in Vitamin C, fiber, and antioxidants |
| Garlic | 4 cloves, minced | Provides antibacterial and anti-inflammatory benefits |
| Chicken or Vegetable Broth | 4 cups | Low in calories, high in protein and nutrients |
| Heavy Cream | 1 cup | High in fat and calories, provides creaminess |
| Salt and Pepper | To taste | Enhances flavor without adding calories |
This Instant Pot chunky potato soup is a delicious and comforting dish for cool evenings. The creamy and chunky textures, along with the savory broth and optional toppings, make it a crowd-pleaser. It’s perfect for a quick weeknight meal or a cozy weekend dinner.
Instant Pot Soup Meal Prep Tips
Thanks to the Instant Pot, meal prep is now a breeze. We can easily make double batches of our favorite soups. This saves us time and ensures we have tasty meals all week.
Before we start, we chop veggies and measure spices in advance. This makes it easy to just add everything to the pot. It’s a quick way to make a delicious soup with little effort.
Storage Solutions for Leftovers
We store leftover soups in airtight containers and freezer bags. They stay fresh in the fridge for 3-4 days. For longer storage, we freeze them in portions. This way, we can thaw and reheat them easily for a comforting meal.
| Soup Variety | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Clam Chowder | 227 | 13 | 21 | 8 |
| Chicken and Rice | 223 | 7 | 12 | 26 |
| Turkey Vegetable | 167 | 5 | 21 | 13 |
| White Chicken Chili | 387 | 21 | 29 | 20 |
Learning to prep soups in the Instant Pot has changed our dinner routine. It’s made mealtime easier and more enjoyable. Now, we always have a delicious, ready-to-eat option whenever we need it.
Customizing Soup Recipes for Our Families
We love to make soup recipes our own to fit our family’s tastes and needs. With a few tweaks, we turn classic soups into special favorites for everyone.
Tips for Altering Ingredients
For kids who are picky, we blend veggies or use gentle spices. This makes the soup smooth and easy to like. We choose cornstarch for thickening instead of flour to keep it gluten-free.
We use coconut milk or cashew cream for a dairy-free option. To cut down on salt, we use low-sodium broths and add salt later. For veggie or vegan meals, we swap meat broth for veggie broth and add beans or tofu.
How to Adjust for Dietary Needs
Meeting different dietary needs is key when we cook. We have many substitutions to make sure everyone can enjoy a warm, family-friendly soup.
“Soup is the song of the hearth… and the home.” – Louis P. De Gouy
Understanding our family’s needs helps us make soup recipe modifications that fit their dietary restrictions. This way, we share a comforting, family-friendly meal together.
Pairing Instant Pot Soups with Sides
We love to pair our tasty Instant Pot soups with sides that make the meal better. From crusty breads to fresh salads, there are many ways to make a meal complete and satisfying.
Best Bread and Salad Choices
For the best side with our soups, we often choose classic breads like baguettes or sourdough. These breads are great for dipping into the soup. Salads like mixed greens or Caesar salad also go well with our soups.
Drinks That Complement Our Soups
We pick drinks that match the flavors of our soups. For creamy soups, a light white wine or iced tea is perfect. Spicier soups go well with cool lassi or milk. And for comfort, a grilled cheese or quesadillas is a great choice.
By choosing the right sides for our Instant Pot soups, we make meals that are not just tasty but also look good and feel satisfying. There are so many ways to find the perfect soup-and-side combo.
Troubleshooting Instant Pot Soups: What to Do
Cooking soups in an Instant Pot can be amazing, but sometimes we hit a snag. Issues like thin soups, bland flavors, or the “burn” notice can pop up. Don’t worry, we’ve got solutions to make your soups perfect every time.
Common Issues We Encounter
One big problem is a soup that’s too watery. This happens if we don’t reduce the liquid enough. Another issue is when flavors seem dull. And then there’s the “burn” notice, which means something’s stuck to the bottom.
Solutions That Work Every Time
- To fix thin soups, we use the Sauté function to reduce the liquid. Or, we add a cornstarch slurry and simmer until it thickens.
- To boost flavors, we sauté onions, garlic, and spices before pressure cooking. Then, we adjust the seasonings to taste.
- If we get the “burn” notice, it’s often because of too little liquid or something stuck. Adding more broth or water usually fixes it.
- For soups with dairy, we add cream or milk after cooking to avoid curdling. Always check the sealing ring and valve before starting.
With these tips, you’ll make delicious Instant Pot soups every time. Whether it’s chicken noodle or Mexican tortilla soup, the Instant Pot makes it quick and easy.
Conclusion: The Versatility of Instant Pot Soups
Instant Pot soups are quick and delicious, perfect for any meal. Favorites like chicken noodle, beef stew, and tomato basil soup are hits. The Instant Pot lets us try new flavors and adjust recipes for different diets.
Pressure cooking saves time, making homemade soups a regular treat.
Recap of Our Favorites
Instant Pot soups range from comforting chicken noodle to bold Mexican tortilla soup. It’s great for cooking lentils, potatoes, and veggies, making healthy meals for our families.
Encouraging Us to Experiment Further
We’re always looking to try new things with our Instant Pots. We invite you to mix up ingredients and spices to find your top soup recipes. The Instant Pot lets us explore beyond traditional soups, creating unique and tasty meals.
By using pressure cooking, we can make homemade soup a regular part of our meals. It’s a great way to add variety and comfort to our week.
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